We were feeling snacky the other night while we watched Top Shot. In the fridge I found leftover cheesecake filling from my Strawberry Blossoms but no strawberries. I improvised and piped the leftover filling into some raspberries... Oh. My. Yum! We easily ate through 3 containers of raspberries and probably would have eaten more had we had more raspberries. Seriously make these! Be sure to have lots of raspberries though because these go quick!
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