Planning this weeks meals has been quite a bit harder than planning last weeks meals. I am starting to get a little tired of eggs and meat is also just not that appealing to me.
Also... I hate lunch.... It has always been my trickiest meal hence why I used to just snack my way through that part of the day. It's time to just keep trucking though so that I can form new healthy habits! On the plus side I really haven't been snacking at all, I think the balance of proteins and fats at each meal is totally satiating!
I am already on Day 9 of the Whole30 and thus far it has gone by super quickly!
Here is my meal plan for this week!
(Whole30 week 2)
Monday-
Breakfast- Hard boiled Eggs
Lunch- Egg Salad with Sweet Potato Fries and Avocado Ranch (We didn't like the ranch)
Dinner- BBQ Pulled Pork w/ sweet potato rounds and avocado (This pork is our favorite!)
Tuesday-
Breakfast- Blueberry Breakfast Clafouti (It was super yummy!) w/ more Blueberries and Tomatoes
Lunch- Leftover pulled pork or leftover chili
Dinner- Salmon Cakes from It Starts with Food w/ Cauliflower, Carrots, and Parsnip Puree
Wednesday-
Breakfast- Poached Eggs over Sweet Potato Hash
Lunch- Spicy Tuna Cakes (from the NomNomPaleo iPad app) w/ Kale Chips and Honeydew Melon
Dinner- Grilled Chicken and Veggie Kabobs
Thursday-
Breakfast- Over Easy Eggs w/ Avocado and Tomatoes
Lunch- Leftover Chicken and Veggie Kabobs
Dinner- Super Fine Salmon w/ Roasted Asparagus
Friday-
Breakfast- Pizza Quiche
Lunch- Tuna Salad
Saturday-
Breakfast- Leftover Pizza Quiche if it's yummy :)
Lunch- Leftovers or Chicken Salad
Dinner- Salsa Chicken Lettuce Wrap Tacos w/ Avocado and Salsa
Sunday-
Breakfast- Hard boiled Eggs
Lunch- Leftover Salsa Chicken
Dinner- Meatloaf with Mashed Cauliflower and Roasted Green beans
*As with last week, if the meals that I linked to aren't completely Whole30 compliant, I will tweak them so that they are. i.e. swapping out the butter for ghee, leaving out vanilla extract, making sure my meats don't contain sugar, that kind of thing!
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