Apple Crisp

Sunday, January 25, 2009

I made this recipe to take to a get together at our friend Maryn's house last night. Our friend Emma, her mom, and her adorable son Hunter are in town for the weekend! We are going over to hang out with them again tonight so what should I make this time?

These photos where after we had all dug into it :)

Apple Crisp

5 cups apples, cored and cubed
1 cup flour
1 cup oats
1/2 tsp. cinnamon
3/4 cup brown sugar
3/4 cup butter

Preheat oven to 350 degrees. Place apples on the bottom of a small dish or pie pan (I used a pie pan). Combine flour, oats, cinnamon, and brown sugar and place on top of the apples (I actually put only half of this mixture on top so that I wouldn't overflow my dish and it was just as good with only half but next time I will use a bigger pan so I can get all of the topping on there). Melt the butter and drizzle over the top. Bake for 40 minutes or until apples are tender.

1 comment:

Heidi Jones said...

haha, I'm making this one on Monday! Totally fascinated by your "From the Kitchen" list! Loving it Keri, you inspire me! Praying for you, Brian, and Kenley and missing you guys tons!