Mmmm! Warm weather makes me want Mexican food! Chips, salsa, and guac are about one of the greatest food combinations ever! You already know about my love of avocados right?! Next time you have a surplus of avocados, you should try this unique version of guacamole! The addition of feta adds an unexpected flavor that keeps drawing you in and the apple cider vinegar pulls it all together with a bit of tang!
2 Large Avocados (or 5-6 Pee-Wee Avocados)
¼ Cup Crumbled Feta Cheese
3 Tbsp Prepared Fresh Salsa
1 Tsp Raw Apple Cider Vinegar
Salt and Pepper to taste
1. Smash avocados in a bowl until desired consistency is reached.
2. Mix in remaining ingredients. (You may need more or less salsa depending on how spicy you prefer your guacamole.)
3. Serve with chips. This is also a delicious addition to taco night!