On our most recent trip to Chelan, Kenley watched a Dora the Explora video from Leavenworth all the way to Chelan.... That is a lot of Dora on repeat! "Where are we going? Clap Clap Clap. Where are we going? Clap Clap Clap. Blueberry Hill!" AAAAND repeat eleventy billion more times.
Little did Dora know, we were indeed headed toward Blueberry Hill! Whenever we go to Lake Chelan for vacation we try to make it to Blueberry Hills for breakfast. Blueberry Hills boasts of scratch made country cookin' and they aren't kidding! Every time we go I order the Ma-Chaaa-Ka which consists of eggs scrambled with onions, peppers, bacon, corn tortilla strips, and cheese served with sour cream and salsa! Yum!
This breakfast burrito is a play on those flavors. I could eat one of these everyday. Correction. I have eaten one of these burritos everyday this week. :) Enjoy!
My Favorite Breakfast Burritos
1 Tortilla (heated in micro 10 seconds)
1/2 Onion Sliced
1/4 Green Pepper Diced
1 Tbsp Coconut Oil
S & P to taste
Crushed Tortilla Chips
Saute Onions and Peppers in Coconut oil over medium heat until nice and caramelized. Once caramelized add in the 2 eggs and get scramblin! Place scrambled egg mixture in tortilla and add a sprinkling of crushed tortilla chips and a big drizzle of salsa before rolling tortilla up into a burrito! Enjoy!
This is also great with cheese and sour cream if you don't have a dairy hating baby!
*Tip- I eat a lot of these burritos so I like to saute up a bunch of onions and peppers at one time and then keep that mixture in the fridge all week so I can quickly scramble up my eggs and then add in the precooked peppers and onions.