Homemade Applesauce

Wednesday, October 29, 2008

This turned out to be really good! I was a little nervous while making it 1. because I had never made it before 2. because all of the recipes I looked up online said to use more than one kind of apple and I only had some red delicious apples. It turned out really great though! This was so simple and easy to make!

Homemade Applesauce:

I pretty much eyeballed everything but this is my method.

5 Apples
Lemon Juice

Peel, core and cut apples into uniform cubes. Squirt some lemon juice on the apples to keep them from browning. Place about 1 inch of water in a large pot. Add apples to pot and put over high heat. Once water starts to boil turn heat down to medium. Cook until apples are tender. Remove apples from pot and mash with a potato masher or food processor. I just mashed with my potato masher it left the apple sauce a little chunky which I like. Then I added a dash of vanilla and a dash of cinnamon to taste.

And now I am eating the applesauce warm! Mmmmmmmmmmmm!


KMom said...

That looks good. I never thought about adding vanilla, I bet it was good.

Sandy said...

I just made homemade applesauce and I used my Tupperware Quick Chef, worked great!

Keri Ronk said...

Yay Sandy! Isnt the applesauce so good! I will use my quick chef next time! I used it the other night to shred some chicken for me! It worked like a charm!