Homemade Applesauce

This turned out to be really good! I was a little nervous while making it 1. because I had never made it before 2. because all of the recipes I looked up online said to use more than one kind of apple and I only had some red delicious apples. It turned out really great though! This was so simple and easy to make!



Homemade Applesauce:

I pretty much eyeballed everything but this is my method.

Ingredients:
5 Apples
Vanilla
Lemon Juice
Water
Cinnamon

Peel, core and cut apples into uniform cubes. Squirt some lemon juice on the apples to keep them from browning. Place about 1 inch of water in a large pot. Add apples to pot and put over high heat. Once water starts to boil turn heat down to medium. Cook until apples are tender. Remove apples from pot and mash with a potato masher or food processor. I just mashed with my potato masher it left the apple sauce a little chunky which I like. Then I added a dash of vanilla and a dash of cinnamon to taste.

And now I am eating the applesauce warm! Mmmmmmmmmmmm!