Flax Seed Crackers Recipe

Thursday, November 6, 2008

Sorry about the Halloween napkin, I totally meant to post this a while ago :)

I found a recipe for homemade Wheat Thins and I decided to modify it to make Flax Seed Crackers! They are really good, I prefer to roll them out super thin but you can roll them out to whatever thickness you prefer!

Flax Seed Crackers

1 3/4 cup Whole wheat flour
1 1/2 cup White flour
1/3 cup Oil
3/4 teas. Sea Salt
1 cup Water
1/3-1/2 cups ground Flax Seed

1. In large mixing bowl, combine the flours and flax seed and thoroughly mix.
2. In separate bowl blend the oil, salt, and water.
3. Add liquid mixture to dry, mixing well but as little as possible.
4. Roll as thin as possible on unoiled cookie sheet − not more than 1/8" thick. Mark with knife for size crackers desired, but do not cut through. Prick each cracker a few times with fork. Sprinkle lightly with sea salt.
5. Bake at 350F until crisp and light brown, about 30 minutes.
6. When cool, separate into individual crackers.


Steph said...

Um, I can personally verify that these are delicious!

The applesauce was stellar, by the way! Kind of like apple pie!!

Anonymous said...

this is Ian's FAVORITE snack! I make them all the time for him! I think we are even going to have them at our wedding... that's how much he likes them! :) thought you would like to know that! :D