Cheesy Breadsticks

Monday, November 24, 2008

Here is Brian modeling these awesome breadsticks that he was enjoying.

The other day while watching Robin Miller on The Food Network she made these amazing breaksticks. Basically all that you need is refridgerated breadstick dough and flavored spreadable cheese. I couldn't find the cheese that she used on the show so I used Philadelphia Cracker Spreads Parmesan with Garlic and Herbs, sometime I would love to try it with some herbed goat cheese. You just unroll the breadsticks and dip your finger in a little bit of water and make a little tunnel right down the center then fill the tunnel with a little bit of the cheese. Then twist as you normally would. Bake @ 350 degrees for about 10-12 minutes. These are really good! Brian would probably eat all of them if I didn't fight him for my share :)

The breadstick on the far right is what they should look like right before you twist them.

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