How we like... Carrots!

Tuesday, July 20, 2010

Kenley really likes carrots and so do Brian and I. Lately, I have been making them sauteed with butter and parsley and they are so delicious! This is actually a really economical side dish too because a pound of organic carrots only costs .88 cents!

Buttered Carrots

1 pound carrots, peeled and sliced
1-2 tbsp butter
parsley for garnish

1. Place butter in a saute pan over medium heat.
2. Add carrots stirring every few minutes for 20-30 minutes or until carrots are soft and tender.
3. Sprinkle with parsley right before serving.

5 comments:

KMom said...

Yum, they look soooo good :) Plus I noticed they are on such a cute plate too, did you paint that?

Emily @ Longley's in San Diego said...

I wish things were that cheap here! They sound good.

Sandy@Life Began In A Garden said...

.88 at the commissary or at the real store?

Keri said...

That price is at good ol Walmart! For the Earthbound Farm Organic kind!

Melissa said...

I was going to make carrots tonight, maybe I will try it your way!! Thanks.

 
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