How we like... Carrots!

Tuesday, July 20, 2010

Kenley really likes carrots and so do Brian and I. Lately, I have been making them sauteed with butter and parsley and they are so delicious! This is actually a really economical side dish too because a pound of organic carrots only costs .88 cents!

Buttered Carrots

1 pound carrots, peeled and sliced
1-2 tbsp butter
parsley for garnish

1. Place butter in a saute pan over medium heat.
2. Add carrots stirring every few minutes for 20-30 minutes or until carrots are soft and tender.
3. Sprinkle with parsley right before serving.


KMom said...

Yum, they look soooo good :) Plus I noticed they are on such a cute plate too, did you paint that?

Emily said...

I wish things were that cheap here! They sound good.

Sandy said...

.88 at the commissary or at the real store?

Keri Ronk said...

That price is at good ol Walmart! For the Earthbound Farm Organic kind!

Melissa said...

I was going to make carrots tonight, maybe I will try it your way!! Thanks.