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Roasting cauliflower is so simple! Just break the head of the cauliflower into florets and place them on a dry sheet pan. Bake at 350 degrees stirring every twenty minutes for 1 hour. You want the florets to get nice and browned.
I love dipping the cauliflower in a mixture of ketchup and mayo!
Enjoy!
2 comments:
... Yeah, that's a little weird. :) But, the texture sounds like it'd be awesome. You make the neatest things, Keri. I wish I could be more like you!
We had roasted cauliflower for the first time tonight. I did it a little differently, but we loved it. You totally inspired us. Thanks!
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