Enchiladas are a family favorite around here so I thought I would show you how I make them.
1 can Refried Beans
1 can Enchilada Sauce
4 Flour Tortillas
1 - 1 1/2 cups Freshly Grated Cheddar Cheese
In a small bowl combine beans, 1/4 can enchilada sauce, and 1/2 cup cheese. Evenly distribute bean mixture between tortillas and place rolled enchiladas into a greased baking dish. Top with remaining enchilada sauce and cover with cheese. Bake in a 350 degree oven for 25 minutes.
This is definitely a super quick meal to throw together! I like to serve these enchiladas with corn and sour cream.
(Sometimes...If he has been extra nice to me, I add ground beef and olives to Brian's side of the dish.) :)