
Kale Chips
1 bunch Kale washed, stemmed, and chopped
Olive Oil
Salt and Pepper
Cayenne Pepper (optional)
Preheat oven to 325 degrees. Drizzle olive oil onto Kale and sprinkle with salt, pepper, and cayenne. Massage kale so that the oil and seasonings are evenly dispersed. Bake for 17-18 minutes stirring occasionally. I like to dip my kale chips in ketchup!
No comments:
Post a Comment