This warm weather has me craving raw veggies and what goes better with raw veggies than ranch dip? The first 3 ingredients in Hidden Valley Ranch Dip Mix are maltodextrin, salt, and MSG. Not exactly ingredients that I want my family to top their vegetables with! My Ranch Dip Mix contains all whole food ingredients and it takes just a few minutes to whip up a batch of mix that will yield 9 cups of Ranch Dip!
Ranch Dip Mix
Ingredients:
¼ cup Nutritional Yeast Flakes
¼ cup Dried Parsley Flakes
2 teaspoons Dried Dill
2 teaspoons Onion Powder
2 teaspoons Garlic Powder
½ teaspoon Dried Basil
½ teaspoon Black Pepper
Directions:
1. Place all ingredients in a blender and pulse mixture into a fine powder.
2. Store mixture in an airtight container.
To prepare Ranch Dip:
Combine:
½ Cup Plain Greek Yogurt or Sour Cream
1 teaspoon Ranch Dip Mix
1 tablespoon Mayonnaise (Optional)
Salt to taste
Refrigerate until ready to serve! This dip gets better with time. I like to prepare it at least an hour in advance of serving time.
Enjoy!
No comments:
Post a Comment