Thin Mint Knock-offs

Tuesday, March 17, 2009

Oh my goodness. These are so good, so easy, and really do taste like the Girl Scout kind!

All you need is some Ritz Crackers and a bag of Andes Baking Chips (Which really are just chopped up Andes Mints). Melt the chips in a double broiler and then dip your crackers in halfway. Place on Silpat (or parchment paper) to cool. When cool dip other side. Simple as that!

6 comments:

KMom said...

Wow, yum! I can't wait to try these, you know how I like mint. X O

Joyful said...

OH MY WORD! I am so going to try these.

Kimara@weefolkart.com said...

A few days ago a friend sent me a recipe for a carmel d'lite like cookie (which I don't like) and I said what I'd really like is one for the Chocolate Mints. I will be trying this, soon... very, very soon. Thanks!

Kim @ NewlyWoodwards said...

I def. have to try these for my husband. He adores thin mints.

MonikaC said...

These sound fantastic! I can't wait to try these!

Kristen @ Miss Prissy Paige said...

I am so glad I saw this recipe. I love Thin Mints and will definitely have to make these!

 
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