Oh my goodness. These are so good, so easy, and really do taste like the Girl Scout kind!
All you need is some Ritz Crackers and a bag of Andes Baking Chips (Which really are just chopped up Andes Mints). Melt the chips in a double broiler and then dip your crackers in halfway. Place on Silpat (or parchment paper) to cool. When cool dip other side. Simple as that!
6 comments:
Wow, yum! I can't wait to try these, you know how I like mint. X O
OH MY WORD! I am so going to try these.
A few days ago a friend sent me a recipe for a carmel d'lite like cookie (which I don't like) and I said what I'd really like is one for the Chocolate Mints. I will be trying this, soon... very, very soon. Thanks!
I def. have to try these for my husband. He adores thin mints.
These sound fantastic! I can't wait to try these!
I am so glad I saw this recipe. I love Thin Mints and will definitely have to make these!
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