Weekly Meal Plan
Monday- Leftover Stephanie's Goulash
Tuesday- Roast Chicken (making chicken broth with bones)
Wednesday- Southwest Soup (made with leftover roast chicken)
Thursday- Crockpot Lasagna
Friday- Bean and Cheese Enchiladas
I have said it before but my goal is to have a crockpot meals planned for Monday's and Wednesday's because I have Titus 2 some Monday's and the pre-pre school will be on Wednesday's. This week it is working out a bit different though because I am due for another crockpot meal prep day.
I am having my tonsils removed on the 3rd and I have heard that the recovery time for adults is 2-4 weeks so I want to use this week to get really far ahead with freezer meals. Now that we have tried all of the freezer meals I made last month, there are a few things that I will do differently this time.
Last time I made:
For the Freezer:
2 bags of Cilantro Lime Chicken with Black Beans and Corn (We liked! I will make again but next time I will add the cilantro at the end of cooking rather than adding to the bags)
2 bags of Teriyaki Chicken (The sauce was overpowering. I will try these again though with a different brand of teriyaki sauce. Next time I will also,not add the additional sauce on the day of cooking and I will add the pineapple 30 minutes before it's finished cooking)
2 bags of Healthy Mama BBQ Chicken (We liked this! Next time I will chop the peppers and onion smaller and double the sweet potatoes)
2 bags of Sausage and Peppers (We didn't like this. I won't be making it again)
2 bags of Savory Chicken (This was okay but I won't be making it again)
1 bag of Stephanie's Goulash (I liked it but Brian didn't. If I make it again I will probably make it without meat.)
1 bag of Newlywed Beef Tips (This was okay but I won't be making it again)
2 bags of Black Beans
Day of Crockpot meals:
Crockpot French Dip Sandwiches (These super are yummy!)
Shredded Chicken for tacos. (Super yummy! 1 pkg of chicken breasts + 1 jar of good salsa, cook on low 6-8 hours. Shred and use for tacos!)
*Next time I make all of these meals I will cut all of my veggies smaller especially my onions and peppers much smaller.
Here is what I plan to make this week:
A big batch of Chicken Stock with bones from Roast Chicken
A big batch of Black Beans
4 Lasagnas (I'll post my recipe after I make them!)
1 bag Ginger Cranberry Pork Roast (From MamaAndBabyLove ecookbook)
1 bag Cumin Cinnamon Beef Stew (From MamaAndBabyLove ecookbook)
No comments:
Post a Comment