Chocolate Delight

Tuesday, July 7, 2009

I said that I would post this yesterday, but we spent most of yesterday trying to squeeze in as much time with the Friedlein's as we could.
Chocolate Delight

1 Cup Flour
1 Stick Butter or Margarine (melted)
3/4 Cup Chopped Pecans (I left this out)
1 pkg Cream Cheese
1 Cup Powdered Sugar
1 Large Instant Chocolate Pudding
1 Large Instant Vanilla Pudding
4 Cups Cold Milk
1 (16oz) Container Cool Whip

Mix flour, butter, and nuts together. Press into a 9x13 glass baking dish. Bake at 350 degrees for 20 minutes. Cool Crust. Mix together cream cheese, powdered sugar, and 1 cup of cool whip. Set Aside. Mix pudding mixes with milk until thickened. Stir in 1 cup cool whip with pudding. Spread cream cheese mixture over cooled crust. Next layer the pudding, then top it off with the remaining cool whip. Then sprinkle with more chopped nuts or with some grated chocolate or mini chips.


Sandy said...

All right! Now I can make this for Bill, it's his favorite you know.

Keri Ronk said...

Dont forget to add the nuts Sandy! One time when I made it without nuts Bill was very disappointed in me :)

Anonymous said...

I do not remember ever being disapponted in you excpet when we are partners in cards. i guess i could say that my brain is not working since i have not had to use it for the past 8 months.
Bill K.