I started out by making the Pioneer Woman's Pumpkin Butter. It was just okay I wasn't loving it on my toast and then the light bulb went off in my head..... Add cream cheese!!
Seriously is there anything that cream cheese doesn't make taste a million times better?
Pumpkin Spice Cream Cheese
1/2 Cup Pumpkin Puree
1/2 Cup Plain Yogurt
1/2 Cup Powdered Sugar
1/2 Tsp Pumpkin Pie Spice
8 oz Cream Cheese (softened)
Combine all ingredients until thoroughly incorporated. Store in refrigerator until ready to use. Serve on toasted bagels or bread or muffins or pancakes or waffles or .... or.... ... :)
2 comments:
This is going on my list of things with pumpkin to make soon!!
That sounds fantastic, I'll have to try it!
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