![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_D1oCmrrj06rV9kR_qVwKzoFD6GzPQ0elH3iJ4MANnrFsU7hQIRSauFpBSOCRnZE0tRiOUJIZXGXiLCjIreMV1EAybcmpSyGFclHM52fDYc41ZuvFJf7Nn5ddscP1NbhCRvynR5T9t4o/s400/enchiladies2.jpg)
I used Emily of Daily Garnish's enchilada sauce recipe and it is so tasty and simple to make that I will never go back to store bought enchilada sauce again!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQZ3jPrk6OxHinoENewgUANZV7GETvaabijyc-h9eP8488i3-hZDLKr7MUTl-PYAa2kMJAYQoNpwtr1j262gO0IlrjVCrRo-mZm6GwkWuqJFzEmpUS7FwwEG_-C8TlhFImhtvR6NqVb_8/s400/Enchiladas.jpg)
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Cheesy Bean Enchiladas
Serves 8
Ingredients
- 8 tortillas
- 1 can refried beans
- 1 batch Not Nacho Cheese
- 1 batch Daily Garnish Enchilada Sauce
Directions
- Preheat oven to 350 degrees
- Spread a thin layer of enchilada sauce into the bottom of a 9x13 baking dish
- Add a layer of beans and a layer of Not Nacho Cheese to each tortilla
- Loosely roll up tortillas and place in a baking dish
- Top rolled up tortillas with remaining enchilada sauce
- Bake for 20 minutes
Enjoy! I love to top mine with a mashed up avocado to add the creaminess that I miss from my once beloved sour cream.
1 comment:
You are driving me crazy with these amazing recipes I can't make for a few more weeks! haha
Seriously CAN NOT WAIT to try this!!!
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