Claire's Smash Cake

Friday, December 23, 2011

I based her cake off of this recipe from Chocolate Covered Katie and her frosting off of this recipe from The Edible Perspective.

I drizzled a little bit of melted chocolate over the cake for color. I also wrote a 1 on a piece wax paper with the chocolate, allowed it to cool, and placed it on frosted cake.

Smash Cake

9 Tablespoons Spelt Flour
3 Tablespoons Melted Coconut Oil
5 Cranks of Pink Salt
1/4 Cup Vanilla Almond Milk
3/4 Teaspoon Vanilla Extract
3/4 Teaspoon Baking Powder
1.5 Tablespoons Honey

Preheat oven to 350 degrees. Combine all ingredients and pour into a greased 16oz corning ware dish or small cake pan. Bake for 17-20 minutes. Allow to cool completely before frosting.

Smash Cake Frosting

2 Tablespoons Coconut Oil (Solid)
1 Tablespoon Cocoa Powder
1/4 Cup Powdered Sugar
1 Teaspoon Vanilla Extract
Almond Milk to reach desired consistency.

Combine all ingredients in a food processor or blender until smooth. Pour into a bowl and place in fridge. Once cake has cooled, frost cake.

Hopefully your little 1 year old enjoys the cake!

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